The younger sibling of Ex Flammi’s Orior. Aged partly in large wooden barrels and partly in barriques.

Full-bodied, round, and robust yet fresh and fruity—that’s how the “Fass 17” cuvée from Fürst zu Hohenlohe Oehringen presents itself.

Red berries, a hint of bell pepper, and pleasant tannins round out the wine.

A blend of Pinot Noir, Lemberger, Merlot, and Cabernet.

Residual sugar g/l:    0.1
Acidity g/l:    6.2
Alcohol content % vol.:    12.5

Cherry and blackcurrant define the aromatic profile of this regional
Lemberger. In the glass, it displays a ruby-red color with violet hues. A dry
estate wine with distinct varietal character that is a delight both on its own and paired with a
hearty braised roast.

Grenache, Cinsault, and Syrah come together to create a fruity, dry blend.
On the palate, a soft, velvety texture and a well-rounded profile take
center stage. Elegant and approachable, this Rhône wine pairs particularly well
with roast pork or rabbit.

Concentrated dark fruit with spicy notes of tobacco and vanilla. Powerful and
well-balanced on the palate, with silky tannins.

70% Syrah, 20% Carignan, 10% Grenache. Cherry and blackcurrant notes blend with
freshly ground pepper and subtle spices. Fresh and juicy, with soft tannins and
harmonious acidity.